![]() It works as a type of bowl for the flesh, which is very sweet. The flesh is yellow/pink, sweet, and contains 2-3 large black seeds, which can be easily removed. The rind of the fruit is rough and brown, and is therefore often called sweet potato. Like mango, there are many varieties of chiku too. Karnataka and Maharashtra, both neighbors of Goa, are the leading producers. India is one of the world’s leading producers of this fruit. When Will You Find It – July, August, September, October, November, December.Ĭhiku, also called chikoo, is another fruit you will find easily in Goa.It improves your immune system, makes your bones stronger, treats arthritis, speeds up wound healing, treats cough and cold, makes your skin look younger, and even prevents hair loss. Health Benefits – Pineapples are good for your health.Add a pinch of salt to your pineapple and it will become sweeter. However, it can taste sour if your fruit is not ripe. However, closer to the fruit’s base, there is more sugar content, and thus this area is sweeter. Taste – Yellow in color, its fibrous flesh has a tropical flavor, and it balances the tart and sweet taste very well.It will be cheaper in the villages, and costlier in the shopping malls. The retail price in Panaji is between Rs. You will thus find a lot of pineapples everywhere in Goa. The annual production is more than 5,000 tons. There are quite a few pineapple plantations here with the total cultivated area being 336 hectares. The fruit grows very well in humid coastal regions that receive high rainfall, which makes Goa a great place for cultivation. When Will You Find It – April, May, June.The recommended amount is two fruits per day. Overeating can lead to intestinal problems and allergies. Health Benefits – The fruit is rich in vitamins, especially vitamin A, improves immunity and protects against infection.Some mangoes have pulpy and soft texture, but others are more firm. Taste – It is usually sweet, but the texture and taste varies according to the type.In Goa, you will find many varieties of mango like Alfonso, Neelam, Totapuri, Malgesh, Amarapali, Pairi, Neelam, and others, but Alfonso, named after a 16 th century Portuguese adventurer, is the most popular. Sometimes, the price can go up to 250 rupees. In the high season mangoes are sold for about 100 rupees a kilogram. The mango season is from early April to June. Mango, India’s national fruit is easily available in Goa. The most common fruits in Goa are unusual for a European tourist, who rarely sees in the shops at home, and then the taste is like plastic, although the prices are very high. Mango, a favorite, is available in the summer. Pineapple, banana, papaya, chiku, durian, passion fruit, as well as grapes, watermelons, melons, and figs are available fresh throughout the year. You will find them at almost at any time of the year because most of the fruit crops in tropical climate provide multiple harvests in a year. There are stalls that sell fruit juice too.įruit and vegetable markets in Goa are very bright, scenic and offer good photo taking opportunities. You will find fruits everywhere – with the street side shops, super markets, bazaars, and even the vendors sell freshly cut fruits. Add to these regular and citrus and exotic fruits like mango, figs, passion fruit, chiku, papaya, guava, and much more, it is not hard to understand why people describe Goa as the "Paradise". Goa grows almost all known fruits and vegetables, such as onions, carrots and potatoes, zucchini, asparagus, peas, peppers, tomatoes, apples, pears, strawberries, grapes, melons, and watermelons. They offer a rare opportunity for residents to get erreichern with vitamins, and of course, a feast for the palate. ![]() You will find fresh fruits throughout the state at cheap prices. There is a wide variety of fruits available in Goa and in large quantities too.
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